Ethiopia Chelchele - Espresso

SAR 56.99

Filter V60 Roast, with notes of florals, peach, citrus, and honey. Clean, gently bright, and sweet with a delicate finish.

SAR 199.00

Espresso Roast, with notes of peach, vanilla, nougat, honey, and milk chocolate. Aromatic sweetness with a smooth, balanced body.

SAR 64.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.

SAR 241.50

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 174.95

Espresso Roast, with notes of dark chocolate, spice, earthy herbs, and tobacco-like notes. Heavy-bodied with a bold, lingering finish.

SAR 69.00

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 69.00

Espresso Roast, with notes of milk chocolate, caramel, hazelnut, and brown sugar. Creamy with balanced sweetness, perfect for milk-based coffee drinks.

SAR 64.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.