Ethiopia Haru — Espresso

SAR 199.00

Filter V60 Roast, with notes of florals, peach, citrus, and honey. Clean, gently bright, and sweet with a delicate finish.

SAR 69.00

Espresso Roast, with notes of milk chocolate, caramel, hazelnut, and brown sugar. Creamy with balanced sweetness, perfect for milk-based coffee drinks.

SAR 224.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.

SAR 241.50

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 69.00

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 169.00

    A bold espresso blend with notes of dark chocolate, roasted nuts, caramel, and hints of warming spice. Full-bodied with a bold, bittersweet finish.   

SAR 199.00

Espresso Roast, with notes of peach, vanilla, nougat, honey, and milk chocolate. Aromatic sweetness with a smooth, balanced body.

SAR 224.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.