Ethiopia Chelchele — Filter

SAR 64.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.

SAR 241.50

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 56.99

Espresso Roast, with notes of peach, vanilla, nougat, honey, and milk chocolate. Aromatic sweetness with a smooth, balanced body.

SAR 52.00

Filter V60 Roast, with notes of green apple, lime, cacao, and raisin. Crisp, refreshing acidity balanced by cocoa-like sweetness.

SAR 68.00

Filter V60, with notes of tropical fruit, berries, candy-like sweetness, and light florals. Juicy and aromatic with a lively finish.

SAR 168.00

Filter V60, with notes of red apple, caramel, citrus, and milk chocolate. Balanced sweetness with a clean, gently bright finish.

SAR 64.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.

SAR 224.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.