Ethiopia Haru — Filter

SAR 64.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.

SAR 224.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.

SAR 308.00

Filter V60, with notes of ripe banana, tropical fruit, vanilla, and candy. Rich sweetness with aromatic notes and a smooth body.

SAR 241.50

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 199.00

Espresso Roast, with notes of peach, vanilla, nougat, honey, and milk chocolate. Aromatic sweetness with a smooth, balanced body.

SAR 224.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.

SAR 199.00

Filter V60 Roast, with notes of florals, peach, citrus, and honey. Clean, gently bright, and sweet with a delicate finish.

SAR 168.00

Filter V60, with notes of red apple, caramel, citrus, and milk chocolate. Balanced sweetness with a clean, gently bright finish.