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SAR 52.00
Filter V60 Roast, with notes of ripe fruit, cocoa, caramel, and gentle spice. Rounded sweetness with a smooth body and mild acidity.
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Espresso Roast, with notes of dark chocolate, caramel, roasted nuts, and spice. Full-bodied and smooth with a lingering cocoa finish.
SAR 182.00
Filter V60 Roast, with notes of green apple, lime, cacao, and raisin. Crisp, refreshing acidity balanced by cocoa-like sweetness.
SAR 64.00
Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.
SAR 69.00
Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.
SAR 308.00
Filter V60, with notes of ripe banana, tropical fruit, vanilla, and candy. Rich sweetness with aromatic notes and a smooth body.
SAR 68.00
Filter V60, with notes of tropical fruit, berries, candy-like sweetness, and light florals. Juicy and aromatic with a lively finish.
SAR 168.00
Filter V60, with notes of red apple, caramel, citrus, and milk chocolate. Balanced sweetness with a clean, gently bright finish.