Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.
Espresso Roast, with notes of milk chocolate, caramel, hazelnut, and brown sugar. Creamy with balanced sweetness, perfect for milk-based coffee drinks.
Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.