SAR 308.00

Filter V60, with notes of ripe banana, tropical fruit, vanilla, and candy. Rich sweetness with aromatic notes and a smooth body.

SAR 308.00

Filter V60, with notes of peach, apricot, honey, and floral sweetness. Soft, juicy, and refreshing

SAR 308.00

Filter V60, with notes of strawberry, red berries, cream, and candy. Rich sweetness with fragrant, fruit-forward notes.

SAR 308.00

Passionfruit-infused Colombian coffee — passionfruit, tropical fruit and pineapple. Richly tropical.

SAR 308.00

Filter V60, with notes of coconut, sweet cream, vanilla, and light tropical fruit. Fragrant, dessert-like sweetness.

SAR 238.00

Filter V60, with notes of tropical fruit, berries, candy-like sweetness, and light florals. Juicy and aromatic with a lively finish.

SAR 174.95

Espresso Roast, with notes of dark chocolate, spice, earthy herbs, and tobacco-like notes. Heavy-bodied with a bold, lingering finish.

SAR 174.95

Indonesia Sulawesi filter — spices, earthy and herbal notes with a hint of cigar. A bold, full-bodied cup.

SAR 182.00

Filter V60 Roast, with notes of ripe fruit, cocoa, caramel, and gentle spice. Rounded sweetness with a smooth body and mild acidity.

SAR 143.50

Espresso Roast, with notes of milk chocolate, hazelnut, macadamia, and yellow plum. Smooth, nutty sweetness with a rich, balanced body.

SAR 143.50

filter roast — yellow plum, milk chocolate and macadamia. Gentle sweetness, great for V60, filter and AeroPress.

SAR 209.95

Filter V60 Roast, with notes of tropical fruit, kiwi, cherry, milk chocolate, and honey. Bright, sweet, and balanced with a refreshing finish.

SAR 209.95

Espresso Roast, with notes of tropical fruit, kiwi, cherry, milk chocolate, and honey. Juicy, candy-like sweetness with a smooth body.

SAR 168.00

Filter V60, with notes of red apple, caramel, citrus, and milk chocolate. Balanced sweetness with a clean, gently bright finish.

SAR 168.00

Espresso Roast, with notes of dark chocolate, caramel, red apple, and toasted nuts. Balanced sweetness, medium-full body, and a classic espresso finish.

SAR 182.00

Filter V60 Roast, with notes of green apple, lime, cacao, and raisin. Crisp, refreshing acidity balanced by cocoa-like sweetness.

SAR 182.00

Filter V60 Roast, with notes of raisin, plum, red berries, and banana. Juicy sweetness, gentle acidity, and a clean, smooth finish.

SAR 182.00

Espresso Roast, with notes of wine grapes, raisins, prunes, and ripe banana. Rich fruity sweetness, full body, and a smooth finish.

SAR 241.50

Ethiopia 120h Anaerobic Fermentation Filter, with notes of ripe berries, tropical fruit, wine-like acidity, and sweet spice. Distinctive fermentation character with a juicy, fruity finish.

SAR 199.00

Filter V60 Roast, with notes of florals, peach, citrus, and honey. Clean, gently bright, and sweet with a delicate finish.

SAR 199.00

Espresso Roast, with notes of peach, vanilla, nougat, honey, and milk chocolate. Aromatic sweetness with a smooth, balanced body.

SAR 224.00

Filter V60 Roast, with notes of blueberry, peach, citrus, and jasmine. Juicy, floral, and bright with a clean finish.

SAR 224.00

Espresso Roast, with notes of blueberry, strawberry, ripe peach, and jasmine. Rich, syrupy fruit sweetness with a lively, floral finish.

SAR 248.50

Espresso Roast, with notes of milk chocolate, caramel, hazelnut, and brown sugar. Creamy with balanced sweetness, perfect for milk-based coffee drinks.